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A Popular Costa Rican Dessert – Costa Rica Travel Blog

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THE PERFECT COSTA RICAN DESSERT… JUST IN TIME FOR INDEPENDENCE DAY!

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Glad Independence Day, Costa Rica!

On the 15th of September annually we have fun “día de la independencia”; the delivery of the wealthy coast, which we formally name “Costa Rica”. To many Ticos (a.okay.a., Costa Ricans), the day signifies independence, power, unity, and delight. To others, it means parades, events, faculty demonstrations, cultural gown, and farole-crafting.

Though we dine on Costa Rican delicacies year-round, I make a particular notice of getting ready a full Costa Rican feast on the nation’s massive day. My go-to dessert is one among Ricky’s absolute favourites, a well-liked Latin American delicacy, and a staple on most Costa Rican restaurant dessert menus: flan de coco (coconut flan, in English).

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Have you ever seen the F.R.I.E.N.D.S. episode The One with the Two Events? In it, for Rachel’s birthday, Monica opts to organize a birthday flan in lieu of a standard birthday cake; the frustration of everybody within the room is captured completely as Joey pokes the gelatinous dessert with dismay and mutters: “Pleased birthday Rachel, right here’s some goo”. Now, if Joey had been a Costa Rican, we’re sure that Monica’s effort wouldn’t have been met with such resistance. Actually, if Joey was in any respect like Ricky, that flan wouldn’t have lasted everything of the party with out being devoured, and there definitely wouldn’t have been sufficient left <> to destroy with a volleyball on the finish of the episode à la Rachel’s birthday want.

Should you’re within the temper for a Costa Rican deal with, think about getting ready flan de coco; it’s mild, candy, and straightforward to make by following our directions under. Oh, and in case you’re feeling additional patriotic and want to gown the half when you work, think about choosing up the “love” model’s maxi gown that I’m sporting within the photograph under–not solely is the thick strap, razorback, floor-length gown insanely snug, however the materials completely replicates the Costa Rican flag in sections. I name it my Tica gown. 🙂

OUR FLAN DE COCO HEALTH DISCLAIMER

It’s value noting that the preparation of flan de coco breaks nearly each meals rule that I comply with. It’s unhealthy in a mess of the way, and since Ricky and I keep a reasonably strict nutritious diet saturated with nutrient and vitamin-packed meals decisions, entire grains, little or no sugar, and vegetarian (if not vegan) components, our consumption of the dessert is actually taboo. This being stated, as an occasional deal with that we solely bask in a few times annually, we permit ourselves the cheat. If you will get previous using processed white sugar (in addition to eggs and milk merchandise, in case you are a vegan), to not point out the excessive fats content material that outcomes from using evaporated milk and condensed milk (which may be minimized barely through the use of low-fat variations of every, as demonstrated under), flan de coco is value a style.

QUICK FLAN DE COCO RECIPE ITEM LIST

Merchandise you’ll need:

  • White sugar (1+1/2 cup)
  • Giant eggs (6)
  • Vanilla (1 teaspoon)
  • 1% or 2% milk (half cups)
  • Evaporated milk (1 can)
  • Sweetened condensed milk (1 can)
  • Shredded unsweetened coconut (2/three cup)

Gear you will have:

  • Small stovetop pot; ideally with a lid
  • Baking dish (Pyrex spherical bundt pan or comparable); ideally a glass dish
  • Blender
  • Spatula (elective)
  • Giant mixing bowl (optionally available)

Non-compulsory (in the event you would like to show the flan whereas entertaining, and never merely eat the flan direct from its baking dish):

  • Serving platter/plate; ideally with a rim

HOW TO MAKE FLAN DE COCO – PART #1: CONSTRUCTING THE FLAN’S SUGAR/CARAMEL BASE LAYER

Step #1: Melting the sugar to create caramel

For this step you will want:

  • White sugar (1 cup)
  • Small stovetop pot; ideally with a lid

Earlier than you start to organize the flan’s base’s batter, set your oven to preheat to 350 levels Fahrenheit.

  1. Separate the sugar into 1 cup and1/2 cup parts. Pour the 1 cup of sugar portion into the pot. Put the 1/2 cup of sugar portion apart for later use.
  2. Place the pot on a stovetop burner set to medium-to-high warmth. If a lid is out there, apply the lid to the pot to surround the warmth and assist the sugar soften from all angles.
  3. Each 10 seconds, raise the pot off the stovetop (and take away the pot’s lid, if relevant) and giggle the pot sufficient to maneuver the sugar inside across the pot. The aim of this step is to make sure that the granules on the underside of the pot don’t burn. DO NOT stir the sugar utilizing a utensil.
  4. Proceed the above step for so long as mandatory (sometimes 5 or 6 minutes), to each a) permit the sugar to have time to soften within the pot, and b) give it time away from any warmth (when lifted from the stovetop) to stop burning. Be affected person; for the primary minute or so it’s going to seem as if nothing is occurring, however all through the melting course of and as you proceed to shake the pot, it is possible for you to to see the sugar type clumps. This isn’t an issue, because the clumps will proceed to soften with additional warmth software and pot shaking. Take away the pot from the stovetop for good when all the sugar has melted and the liquid is a darkish orange color that resembles caramel (comply with the pictures snapped all through the melting pot and displayed above as a information).

Step #2: Utilizing the caramel to create the flan’s base layer

For this step you will want:

  • Baking dish (Pyrex spherical bundt pan or comparable); ideally a glass dish
  • Spatula (elective)

Full the next step IMMEDIATELY upon finishing the steps outlined above. In case you wait to finish the next step greater than a minute after you will have accomplished the steps outlined above (i.e., after you’ve gotten eliminated the pot from the stovetop for good when all the sugar has melted), the caramel will start to chill/harden and will probably be too late to make use of it.

  1. Very rigorously (because the caramel might be piping scorching!), pour the caramel direct from the pot into the underside of the baking dish. In case you would like to take action, use a spatula to scrape all the caramel contents out of the pot. DO NOT use the spatula (or some other utensil) to unfold the caramel all through the baking dish (it will trigger the caramel to clump, and extra will find yourself in your utensil than will keep within the dish). In an effort to be sure that the caramel spreads evenly all through the underside of the baking dish, tip the dish in your most popular path to trigger the caramel liquid to run wherever you want it to go. Word that the caramel will dry in a few minute’s time, so you will need to work shortly to get the contents out of the pot, into the dish, and unfold evenly. Additionally notice that no pre-greasing of the baking dish is important.
  2. Rigorously–as the underside of the baking dish shall be scorching–place the baking dish within the fridge. Though this step isn’t required, I discover that cooling the baking dish within the fridge for 5 or ten minutes (whereas I create the flan de coco combination as described within the subsequent step under) helps ensures that the caramel base is absolutely cooled/hardened by the point the flan de coco combination is added to it.

HOW TO MAKE FLAN DE COCO – PART #2: CREATING AND APPLYING THE FLAN DE COCO MIXTURE

Step #1: Put together the flan de coco combination

For this step you will want:

  • Giant eggs (6)
  • Vanilla (1 teaspoon)
  • 1% or 2% milk (1/2 cups)
  • Evaporated milk (1 can)
  • Sweetened condensed milk (1 can)
  • White sugar (1/2 cup)
  • Shredded unsweetened coconut (2/three cup)

This step couldn’t be simpler.

  1. Mix the eggs, vanilla, 1% or 2% milk, evaporated milk, condensed milk, remaining sugar, and coconut right into a blender and blend for three minutes. When utterly mixed, the combination ought to be runny and resemble milk, however barely extra yellow in color. The combination may also be bubbly on the prime (because of the eggs) and heavier on the underside (the results of sinking coconut). In case you would like to mix and/or combine the components in a mixing bowl first you definitely can. Nevertheless, to be able to guarantee full collaboration of every recipe half, I like to recommend mixing the contents for at the very least 1 minute following using the blending bowl. Observe that utilizing a mixing bowl is totally non-compulsory; once I put together flan de coco, I apply all the elements direct to the blender and go!

Step #2: Apply the flan de coco combination to the caramel base

For this step you will want:

  • Flan’s sugar/caramel base layer (within the baking dish)
  • Flan de coco combination (within the blender)

You’re virtually there!

  1. Take away the baking dish from the fridge. You could discover that the caramel has cracks all through (or hear slight cracks as you deal with the dish). This isn’t an issue (the cracking is just brought on by temperature modifications); the caramel will even out when it melts once more within the oven.
  2. Pour all the contents of the flan de coco combination into the baking dish overtop of the caramel base. Notice that it’s regular for the flan to pour easily from the blender initially, and are available out thicker on the finish (the thickness is merely brought on by the coconut, which tends to sink to the underside of the blender). You’ll want to pour the whole combination into the baking dish, together with any lasting coconut shreds; in the event you as an alternative choose to pressure the combination or take away the clumpy coconut shreds from the combination, additionally, you will take away a lot of the dessert’s fascinating flavour.

Step #three: Bake the flan

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Photograph taken by Nikki and Ricky Solano © Copyright 2007-2018 Costa Rica Journey Weblog (Pura Vida! eh? Inc.)

A observe from the photographers: If the above picture seems elsewhere on-line with out credit score assigned to us and/or our web site(s), it has been stolen. Should you want to reproduce, quote, or paraphrase any photographs, textual content content material, or ideas that seem on our web site(s). please contact us first for permission.

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For this step you’ll need:

  • Raw flan (within the baking dish)

Earlier than you start to bake the flan, guarantee your oven has reached 350 levels Fahrenheit.

  1. Place the baking dish within the center rack of the oven.
  2. Set the oven timer to bake the flan for 45 minutes.
  3. As soon as the flan has cooked for 45 minutes, flip off the oven. Permit the flan to stay inside for an additional 15 minutes, then take away it and let it cool utterly. The seen prime of the flan (which is definitely the underside of the flan, since flan is historically served the wrong way up) will seem cakey. There may even be a couple of cracks all through, which can assist you to peek into the dessert’s gelatinous core. Inside, the flan ought to seem well-formed and opaque, not runny, mushy, or clear.

When cooled (and even chilled, if positioned within the fridge), serve direct from the baking dish by slicing a slice at a time. As soon as a bit of flan has been faraway from the dish, use a spoon to scoop out a few of the melted caramel that has pooled on the backside of the dish and drizzle it excessive of the slice.

Alternatively, in the event you plan to serve your flan whereas entertaining, and also you would like a extra presentable means of displaying the dessert, comply with the elective directions offered under.

OPTIONAL: SERVING THE FLAN ON A PLATTER

For this step you will have:

  • Cooled, cooked flan (within the baking dish)
  • Serving platter/plate; ideally with a rim

In case you would like your flan to look fancy and presentable, think about serving it on a platter or fancy plate. For the aim of our demonstration, we used spherical, cheap, tinfoil pizza plates, that are preferrred as a result of they provide a handy lip across the edge. Attempt to decide on a platter or plate that gives the identical, to keep away from a multitude with runaway caramel.

  1. When cooled (and even chilled, if positioned within the fridge), run a pointy knife across the edges of the baking dish a couple of occasions to make sure full separation between the dish and the flan. Since we used a bundt dish, we would have liked to chop round each the inside and outer circles.
  2. Flip the platter or plate you want to use the wrong way up and place it on prime of the flan’s baking dish. Whereas holding the platter or plate in place together with your thumbs, use your different fingers to clasp onto the underside of the baking dish. In a single fast swoop, flip all the things over so the platter or plate is on the underside and the baking dish is the wrong way up on prime. You’ll want to flip every thing over as evenly and shortly as potential to keep away from one aspect of the flan releasing from the baking dish earlier than the opposite. DO NOT carry the baking dish away from the flan immediately; depart it the place it’s for 10 minutes so the caramel base layer (which is now the highest layer of the flan) has an opportunity to drip from the baking dish onto the dessert.
  3. Rigorously raise the baking dish away from the flan (soak it in scorching water within the sink immediately to make cleansing it later simpler). You need to discover that the caramel that was as soon as on the backside of the dessert acts as a useful deterrent from the flan sticking to the underside of the dish. Observe that there will probably be caramel remnants left within the backside of the baking dish that shall be discarded when the dish is cleaned (this caramel needn’t be included with the flan; the flan shall be candy sufficient!).

FLAN DE COCO TIPS

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Photograph taken by Nikki and Ricky Solano © Copyright 2007-2018 Costa Rica Journey Weblog (Pura Vida! eh? Inc.)

A observe from the photographers: If the above picture seems elsewhere on-line with out credit score assigned to us and/or our web site(s), it has been stolen. When you want to reproduce, quote, or paraphrase any pictures, textual content content material, or ideas that seem on our web site(s). please contact us first for permission.

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Retailer the flan within the fridge and serve it cool

Though the flan will final for quite a few days, the longer you wait to eat it, the drier and fewer flavourful it is going to be. We advocate consuming the flan inside two days of preparation.

For those who want to tinker with the recipe, be sure to maintain the identical ratio of eggs to exploit.

Though I wish to assume that these days I can bake flan de coco with my eyes closed, there was a time once I couldn’t appear to perform the right flan consistency. One time the flan barely set in any respect, and I used to be left with a multitude of what I can solely describe as half-chilled, coconut-flavoured jell-o. As soon as I noticed that eggs can’t be added or eliminated with out milk equally being added or eliminated, I discovered how essential the ratio of the 2 is to the flan’s means to bake correctly. My recommendation? Stick with the recipe proportions offered above precisely. Should you want to make any modifications, make sure that your ratio of eggs to milks stays constant.

In the event you would like to make a low-fat flan de coco, use low-fat evaporated milk and low-fat condensed milk

In my expertise, the low-fat ingredient variations of the 2 don’t hinder the flan, so we have a tendency to utilize them every time potential. For normal milk, don’t use lower than 1% milk.

Don’t be postpone by the cake’s jiggle

Flan is supposed to be gelatinous. Though I’m much more used to baking birthday muffins that keep put once I set them on the desk, flan de coco (like most Costa Rican desserts) is supposed to be moist and even a bit slimy. For those who dare to be like Monica and serve a birthday flan for certainly one of your F.R.I.E.N.D.S., don’t second-guess your baking talents in case your dessert strikes and dances greater than your celebration friends do.

QUESTION TO COMMENT ON: Have you ever tried flan de coco in Costa Rica? What did you assume? Have you ever tried to bake it by yourself? How did it go?

Pura vida!

Take a second to view our gallery photographs under that includes our flan de coco footage.

How To Make Flan De Coco: A In style Costa Rican Dessert

DIY Costa Rica

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